The Foodie Find: The Breadsticks you Need to Step Up your Snacking Game

When tired and bored at my desk, the urge to snack strikes frequently throughout the working day. In an effort to combat emotional hunger, I go crunchy. Lately I am obsessed with TSANOS beetroot breadsticks. They are crispy and thin, lactose and egg free, made with 30% fresh beetroot, 15% Greek olive oil and with no sugar added. They are delicious dipped into hummus or  into an olive paste, thrown into a salad, as well as they could be an excellent addition to your cheeseboard.
 
If you are looking to be more adventurous with your snacking game, TSANOS has a fantastic range of breadsticks with quinoa and rosemary, with turmeric and coriander, with chia, fennel seeds and wholegrain flour, with olives, as well as with barley and oat flakes.

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