When tired and bored at my desk, the urge to snack strikes frequently throughout the working day. In an effort to combat emotional hunger, I go crunchy. Lately I am obsessed with TSANOS beetroot breadsticks. They are crispy and thin, lactose and egg free, made with 30% fresh beetroot, 15% Greek olive oil and with no sugar added. They are delicious dipped into hummus or into an olive paste, thrown into a salad, as well as they could be an excellent addition to your cheeseboard.
If you are looking to be more adventurous with your snacking game, TSANOS has a fantastic range of breadsticks with quinoa and rosemary, with turmeric and coriander, with chia, fennel seeds and wholegrain flour, with olives, as well as with barley and oat flakes.